Go Back

Vegan Chocolate Peanut Butter Bars

A delightful no-bake treat combining rich chocolate and creamy peanut butter, perfect for satisfying sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup natural peanut butter Look for the kind that has just peanuts and salt for the best flavor.
  • 1 cup rolled oats Make sure these are gluten-free if necessary.
  • ½ cup maple syrup This adds sweetness and binds the ingredients together.
  • 1 cup dark chocolate chips Dairy-free for vegan goodness.
Topping Options
  • sea salt For sprinkling on top.
  • chopped nuts Optional addition for extra crunch.
  • coconut flakes Optional for added flavor.

Method
 

Preparation
  1. In a large mixing bowl, combine the peanut butter, rolled oats, and maple syrup. Stir until well combined and a sticky dough forms.
  2. Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
Melting Chocolate
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each until smooth.
  2. Pour the melted chocolate over the pressed peanut butter mixture. Spread evenly to cover the top.
Setting
  1. Place the pan in the refrigerator for about an hour until set.
  2. Once set, remove from the pan, slice into bars, and enjoy! Top with a sprinkle of sea salt if desired.

Notes

Store your Vegan Chocolate Peanut Butter Bars in an airtight container in the refrigerator for up to a week. For longer storage, freeze in portions wrapped tightly in plastic wrap.