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Vegan Broccoli Soup

A creamy and comforting Vegan Broccoli Soup that's simple to make and packed with nutritious goodness, perfect for chilly weather.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head broccoli, cut into florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk (14 oz)
  • to taste Salt and pepper
Optional Garnishes
  • to taste lemon juice
  • to taste red pepper flakes

Method
 

Preparation
  1. In a large pot, heat a dash of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it starts to soften.
  2. Toss in the minced garlic and cook for another minute, stirring constantly to avoid burning.
  3. Add the broccoli florets and vegetable broth, bringing the mixture to a gentle boil. Cook for about 10 minutes, or until the broccoli is tender.
  4. Remove the pot from heat and let it cool slightly. Then, carefully transfer the soup to a blender and blend until smooth.
  5. Return the blended soup to the pot and stir in the coconut milk. Keep warm until ready to serve. Add salt, pepper, and lemon juice to taste before serving.

Notes

For extra richness, consider adding nutritional yeast. Almond or cashew milk can be used as alternatives to coconut milk. Ensure the broccoli is tender before blending to achieve the perfect creaminess.