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Vanilla Rose Tea Latte

A delightful and aromatic drink combining the floral elegance of rose with the warm sweetness of vanilla, perfect for cozy gatherings or quiet moments.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Dessert
Cuisine: Global
Calories: 200
Ingredients Method Notes

Ingredients
  

For the latte
  • 1 cup water
  • 1-2 teaspoons vanilla rose tea Adjust based on desired strength.
  • 1 cup milk Dairy or any non-dairy alternative.
  • 1-2 teaspoons sugar or sweetener Adjust to taste.
  • optional rose petals for garnish Use for decoration.

Method
 

Preparation
  1. In a small saucepan, bring 1 cup of water to a boil.
  2. Once the water is boiling, remove it from heat and add 1-2 teaspoons of vanilla rose tea. Let it steep for 5 minutes.
  3. In another saucepan, gently heat 1 cup of milk over low heat, stirring occasionally to prevent burning.
  4. Mix in 1-2 teaspoons of sugar or your preferred sweetener into the heated milk until fully dissolved.
  5. Strain the brewed tea into your favorite cup and slowly pour in the warm, sweetened milk.
  6. Sprinkle some rose petals on top for garnish. Your Vanilla Rose Tea Latte is ready to be enjoyed!

Notes

For a different flavor profile, you can substitute the milk with almond milk, oat milk, or coconut milk. Opt for high-quality loose-leaf vanilla rose tea for the best flavor.