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Vanilla Mug Cake

A warm, fluffy Vanilla Mug Cake that’s easy to prepare in just minutes, perfect for satisfying your sweet cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder optional, for a chocolate twist
  • 1/8 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Method
 

Preparation
  1. Gather your ingredients and ensure you have a microwave-safe mug ready.
  2. In your mug, combine the flour, sugar, cocoa powder (if using), baking powder, and salt. Stir well until evenly distributed.
  3. Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly to incorporate all dry ingredients.
Cooking
  1. Place your mug in the microwave and cook on high for about 1 minute, monitoring closely to avoid overcooking.
  2. Let the cake cool for a minute or two before adding your favorite toppings.
  3. Enjoy your homemade Vanilla Mug Cake!

Notes

For substitutions, consider using cake flour or gluten-free flour if necessary. Experimenting with various toppings can enhance your mug cake experience. This dessert is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat for 10 to 15 seconds in the microwave if needed.