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Vanilla Chia Seed Pudding

A creamy, nutritious pudding made with chia seeds and almond milk, perfect for breakfast, snacks, or desserts.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1/2 cup chia seeds Nutritious seeds that create a pudding-like texture.
  • 2 cups almond milk Can substitute with coconut milk, oat milk, or dairy milk.
  • 2 tablespoons maple syrup Alternatively, use honey for sweetness.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 pinch salt Enhances overall flavor.
Optional toppings
  • Fresh fruits (like berries or bananas) For garnish and added flavor.
  • Nuts or granola For added crunch and texture.

Method
 

Preparation
  1. In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly to ensure the chia seeds are evenly distributed in the liquid.
  2. Let your mixture sit for about 5 minutes, then stir again to prevent clumping.
  3. Cover your bowl with plastic wrap or transfer the mixture into an airtight container and refrigerate for at least 2 hours, preferably overnight.
Serving
  1. When ready to serve, uncover your pudding and stir well. Portion it into bowls and add your favorite toppings.

Notes

Store in the refrigerator for up to 5 days. Best enjoyed fresh. No reheating necessary.