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Vanilla Cake Batter Milkshake

A delightful and creamy milkshake that captures the essence of vanilla cake in every sip, perfect for family gatherings and celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the milkshake
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/2 cup cake batter cooked or raw, depending on preference
  • 1 teaspoon vanilla extract
For garnishing
  • to taste sprinkles for topping

Method
 

Preparation
  1. In a blender, combine the vanilla ice cream, milk, cake batter, and vanilla extract. Adjust the milk quantity based on desired thickness.
  2. Blend on high-speed until the ingredients are well combined and you achieve a smooth, creamy texture. If you prefer a thicker shake, add more ice cream; for a thinner shake, increase the milk.
  3. Once blended, fold in some extra cake batter to make it chunky and add a delightful twist.
  4. Pour your milkshake into a tall glass. Top with whipped cream, a sprinkle of colorful sprinkles, and maybe even some more cake batter for flair.
  5. Grab your favorite straw and relish in this decadent treat!

Notes

For substitutions, you can use a yogurt-based alternative for a healthier option. Chill your glasses beforehand for the best texture, and avoid over-blending to maintain the shake's creaminess. Get creative with toppings like crushed cookies or more sprinkles!