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Upside Down Pineapple Coconut Cake

When it comes to dessert, nothing quite captures the essence of tropical indulgence like an Upside Down Pineapple Coconut Cake. With its fluffy texture, delightful sweetness, and an irresistible hint of nostalgia, this treat is sure to transport you to a sunny paradise with every bite! Did you know that pineapple upside-down cake was first created in the 1920s and quickly became a trendy dessert thanks to the influence of canned pineapple sales? This dish is not just a cake; it’s a delightful experience filled with layers of flavor, making it perfect for any family gathering or cozy night in. Plus, it’s remarkably simple to whip up, requiring minimal ingredients and quick prep time. If you love sweets that are bursting with juicy flavors, this cake is a must-try! If you enjoy baked delights but want something lighter, check out our classic Vanilla Sponge Cake for a delicious comparison. So, grab your apron and let's dive into this delicious recipe!
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Ingredients
  

  • 1 cup brown sugar
  • 1/4 cup butter
  • 1 can pineapple slices drained
  • 1/2 cup shredded coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly.
  • Prepare the Pan: In a round cake pan, melt the 1/4 cup of butter over low heat. Once melted, sprinkle the brown sugar evenly over the butter.
  • Arrange the Pineapple: Next, arrange the pineapple slices on top of the brown sugar mixture, allowing them to overlap slightly, and sprinkle shredded coconut over the pineapple for that tropical touch.
  • Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
  • Mix Wet Ingredients: In a separate large bowl, whisk together the granulated sugar, milk, eggs, and vanilla extract until well combined.
  • Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until everything is just combined.
  • Pour the Batter: Carefully pour the batter over the arranged pineapple and coconut in the pan, making sure it spreads evenly.
  • Bake the Cake: Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Once baked, allow the cake to cool for a few minutes before carefully inverting it onto a serving plate.
  • Enjoy Your Creation: Slice and serve warm or at room temperature—enjoy every delightful bite of your homemade cake!