Go Back

Unstuffed Cabbage Rolls: A Hearty, Flavor-Packed Delight!

There’s something undeniably comforting about a plate of unstuffed cabbage rolls, isn’t there? This dish is a wonderful amalgamation of flavors, all wrapped up in tender cabbage leaves and mingling beautifully with seasoned ground beef and fluffy rice. Imagine savoring a bowl filled with hearty ingredients that come together in perfect harmony—the kind of meal that feels like a warm hug after a long day!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 head cabbage chopped
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1 cup beef broth
  • Salt and pepper to taste

Method
 

  1. In a large skillet, brown the ground beef over medium heat. Make sure to break it up into smaller pieces so it cooks evenly.
  2. Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.
  3. Stir in the chopped cabbage and cook until it starts to wilt, which typically takes a few minutes.
  4. Add in your cooked rice, canned diced tomatoes (including the juice), and the beef broth. Mix everything well.
  5. Season the mixture with salt and pepper according to your taste preferences.
  6. Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together while keeping everything warm.
  7. Serve hot, and enjoy your scrumptious unstuffed cabbage rolls!