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A variety of freshly baked bread loaves arranged on a wooden table.

Unforgettable Bread: A Slice of Delightful Simplicity

There's nothing quite like the aroma of freshly baked bread wafting through your home. It brings warmth, comfort, and an irresistible allure that can make anyone's mouth water. "Unforgettable Bread" lives up to its name with a crusty exterior, a soft, chewy interior, and the ability to elevate any meal or occasion.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 ½ cups warm water about 110°F
  • 2 teaspoons instant yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar optional, for added flavor

Method
 

  1. Combine Ingredients: In a large mixing bowl, combine the water, yeast, and sugar. Stir gently and let sit for about 5 minutes until it becomes bubbly.
  2. Mix in Dry Ingredients: Add the flour and salt to the bowl. Use a wooden spoon or spatula to stir until a shaggy dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
  5. Shape & Second Rise: Punch down the dough and shape it into a loaf or rolls. Place it into a greased loaf pan or onto a baking sheet. Cover and let it rise for another 30 minutes.
  6. Preheat and Bake: Preheat your oven to 375°F (190°C). Bake for about 25-30 minutes until golden brown. The bread should sound hollow when tapped on the bottom.
  7. Cool and Enjoy: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve!