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Unbelievable Peanut Butter Pie

A creamy dessert that perfectly balances sweet and savory flavors, making it a crowning glory at any gathering.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup peanut butter (creamy or crunchy based on preference) Choose your favorite type for best flavor.
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream Chill before whipping for best results.
  • 1/2 cup cream cheese (softened)
For the Crust
  • 1 pre-made graham cracker crust
Optional Toppings
  • chocolate syrup (for drizzling) Enhances flavor and presentation.
  • chopped peanuts (for garnish) Adds texture and visual appeal.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and peanut butter. Beat together until smooth and creamy.
  2. Gradually add in the powdered sugar, mixing until well incorporated.
  3. In a separate bowl, whip heavy cream until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the peanut butter mixture until everything is smoothly blended.
  5. Pour the creamy mixture into the pre-made graham cracker crust and smooth the top with a spatula.
  6. Refrigerate for at least 2 hours before serving to allow it to set properly.
  7. Just before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts.

Notes

Cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. Freeze individual slices in airtight containers for up to two months and thaw in the refrigerator before eating.