Unbelievable No-Fry Donuts: A Delightful Treat Awaits!
Indulging in sweet treats like donuts is a universal joy, but what if I told you that you can whip up delectable donuts without the fuss of frying? Introducing the Unbelievable No-Fry Donuts! These delightful pastries are soft, fluffy, and have a mild sweetness that will leave your taste buds dancing.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Glaze: powdered sugar milk, and vanilla (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
- Combine the wet and dry ingredients, mixing until just combined (no overmixing!).
- Spoon or pipe the batter into the donut mold, filling each opening about 2/3 full.
- Bake for 10-12 minutes until lightly golden and a toothpick comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- Prepare the glaze by mixing powdered sugar with milk and vanilla until smooth, then drizzle over the cooled donuts.