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Unbelievable No-Fry Donuts: A Delightful Treat Awaits!

Indulging in sweet treats like donuts is a universal joy, but what if I told you that you can whip up delectable donuts without the fuss of frying? Introducing the Unbelievable No-Fry Donuts! These delightful pastries are soft, fluffy, and have a mild sweetness that will leave your taste buds dancing.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Glaze: powdered sugar milk, and vanilla (for topping)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until combined.
  4. Combine the wet and dry ingredients, mixing until just combined (no overmixing!).
  5. Spoon or pipe the batter into the donut mold, filling each opening about 2/3 full.
  6. Bake for 10-12 minutes until lightly golden and a toothpick comes out clean.
  7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
  8. Prepare the glaze by mixing powdered sugar with milk and vanilla until smooth, then drizzle over the cooled donuts.