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Unbelievable Blueberry French Toast Casserole

A delightful casserole featuring fresh blueberries and fluffy bread, baked under a creamy custard that's perfect for any breakfast occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf challah or brioche bread, cubed Day-old or stale bread works best for texture.
  • 2 cups fresh blueberries (or frozen, thawed) Feel free to substitute with other fruits like strawberries or raspberries.
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
For Serving
  • to taste powdered sugar for dusting Optional
  • to taste whipped cream for serving Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Place the cubed bread into the dish and scatter the blueberries evenly over the top.
Custard Mixture
  1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and a pinch of salt until well combined.
Combine and Soak
  1. Pour the custard mixture over the bread and blueberries, ensuring everything is perfectly soaked.
  2. For the best flavor, let it sit for about 30 minutes, or preferably overnight in the refrigerator.
Baking
  1. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the custard has set.
Serving
  1. Once baked, let it cool slightly before slicing. Serve warm with additional maple syrup and whipped cream, if desired.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C). Freezing portions is also possible for up to a month.