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Ultimate Zucchini Rolls

These Ultimate Zucchini Rolls are tender zucchini wrapped around a creamy, cheesy filling, topped with marinara sauce, and baked until golden and bubbly.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Choose smaller zucchinis for fewer seeds.
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese Additional for topping, if desired.
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 cup marinara sauce For layering and topping.
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • Fresh for garnish basil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips (about 1/4-inch thick).
  3. Blanch the zucchini strips in boiling salted water for 1-2 minutes, then transfer to an ice bath and pat dry.
  4. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until creamy.
Assembly
  1. Spread a thin layer of marinara sauce in a baking dish.
  2. Take a zucchini strip, place a tablespoon of the cheese mixture at one end, and roll it tightly. Place seam side down in the baking dish.
  3. Repeat with remaining zucchini strips.
  4. Pour the remaining marinara sauce over the rolls and sprinkle with additional mozzarella cheese if desired.
Baking
  1. Cover the dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
  3. Garnish with fresh basil and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze wrapped individually for up to 3 months. Reheat at 350°F (175°C) for 15-20 minutes, topping with extra sauce or cheese as desired.