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Ultimate Street Corn Chicken Rice Bowl Delight

A vibrant and flavorful dish combining tender chicken, fresh vegetables, and the beloved flavors of street corn on a cozy bed of rice, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (white or brown) Prepare according to package instructions.
  • 1 pound chicken breasts, diced
  • 1 cup corn kernels (fresh or frozen)
Spices and Sauce
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons mayonnaise For the creamy dressing.
  • 1 tablespoon lime juice
  • 1/2 cup crumbled cotija cheese (or feta) Can substitute with different cheese if desired.
  • Fresh cilantro, chopped For garnish.
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Cook the rice according to package instructions. Set aside.
Cooking
  1. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add diced chicken, chili powder, smoked paprika, salt, and pepper. Sauté until the chicken is cooked through, about 6-7 minutes.
  2. Toss in the corn and continue cooking for an additional 2-3 minutes until heated through.
  3. In a small bowl, mix mayonnaise with lime juice to create a creamy dressing.
  4. In serving bowls, start with a layer of rice. Top generously with the chicken and corn mixture. Drizzle the creamy sauce over the top.
  5. Finish by sprinkling crumbled cotija cheese and fresh cilantro over the top. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a small amount of oil.