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Ultimate Peanut Butter Cheesecake

A creamy and rich dessert combining the enchantment of cheesecake with the soul-satisfying charm of peanut butter, this Ultimate Peanut Butter Cheesecake is perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened
  • 1 cups creamy peanut butter
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
For topping and garnish
  • 1 cups heavy whipping cream for topping
  • 0.25 cups chocolate sauce for drizzling
  • to taste chopped peanuts for garnish

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow it to cool.
Make the Filling
  1. In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated and creamy.
Combine
  1. Pour the peanut butter filling into the cooled crust, spreading it evenly.
  2. Refrigerate for at least 4 hours (or overnight) until set.
Whip the Cream
  1. Before serving, whip the heavy cream in a separate bowl until soft peaks form.
  2. Spread or pipe the whipped cream onto the cheesecake.
Garnish
  1. Drizzle chocolate sauce over the whipped cream and sprinkle chopped peanuts on top for that finished touch.

Notes

To enhance the flavor, consider adding a pinch of salt to the peanut butter filling. Use dark chocolate for a richer flavor. Store leftovers in the refrigerator for up to one week or freeze slices for up to three months.