Brew 1 cup of strong coffee and allow it to cool completely. Optionally, add a dash of sugar or a sprinkle of cocoa for added flavor.

In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat with an electric mixer until soft peaks form, about 2-3 minutes. Be careful not to overbeat.

Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not falling apart. Layer them at the bottom of your serving glasses or bowls.

Spread a thick layer of the mascarpone cream over the coffee-soaked ladyfingers and smooth it evenly.

Make another layer of dipped ladyfingers followed by the remaining mascarpone cream, ensuring to finish with a layer of cream.

Cover the glasses with plastic wrap and refrigerate for at least 4 hours or overnight for best results. Before serving, dust the top with cocoa powder.