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Ultimate Lemon Muffins

Delightfully fluffy muffins bursting with zesty lemon flavor, perfect for breakfast or as a snack.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
Wet Ingredients
  • 0.5 cups unsalted butter, melted
  • 2 large eggs
  • 0.5 cups plain yogurt Can substitute with sour cream or buttermilk
  • 0.25 cups lemon juice
  • 1 tablespoon lemon zest

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, plain yogurt, lemon juice, and lemon zest until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Line your muffin tin with paper liners or grease lightly. Spoon the batter into the cups, filling each about 2/3 full.
Baking
  1. Place the muffin tin in the preheated oven and bake for 18-22 minutes. Check doneness with a toothpick.
  2. Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Best enjoyed fresh but can be stored in an airtight container for 2-3 days or refrigerated for up to a week.