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Ultimate Garlic Mashed Potatoes

Creamy, buttery mashed potatoes with a zesty garlic punch, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes, peeled and quartered Use starchy potatoes like Russet or Yukon Gold.
  • 4 cloves garlic, minced
  • 1/2 cup milk Can use dairy alternatives like almond milk or oat milk.
  • 1/4 cup unsalted butter Substitute with vegan butter for a vegan version.
  • Salt and pepper to taste
  • Optional: chopped chives for garnish

Method
 

Preparation
  1. Peel and quarter the potatoes.
  2. Place the potatoes in a large pot and cover with cold water.
  3. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes until fork-tender.
Garlic Butter
  1. Melt butter in a small saucepan over low heat, adding minced garlic.
  2. Cook for 2-3 minutes until fragrant, being careful not to brown the garlic.
Mashing
  1. Drain potatoes and return to the pot.
  2. Pour in the garlic butter mixture and add milk. Mash to desired texture.
Final Touches
  1. Season with salt and pepper to taste.
  2. Serve topped with chopped chives if desired.

Notes

For best creaminess, use starchy potatoes and avoid over-mashing. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.