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Ultimate Double Chocolate Muffins

Indulge in these moist and fudgy Ultimate Double Chocolate Muffins, packed with rich chocolate flavor and perfect for any chocolate lover.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs Can substitute with 1/4 cup unsweetened applesauce per egg.
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
Chocolate Components
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with paper liners or lightly grease with oil.
  3. In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, mix granulated sugar and brown sugar until well combined.
  5. In a medium bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
  6. Slowly add the wet ingredients to the dry ingredients, stirring gently. It's okay if the batter is a little lumpy.
  7. Fold in chocolate chips until evenly distributed.
  8. Use a spoon or ice cream scoop to fill each muffin cup about 3/4 full with batter.
Baking
  1. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  2. Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to 3 days, refrigerated for about a week, or frozen for up to 3 months. Thaw in the refrigerator overnight or microwave for 15-20 seconds to revive taste.