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Ultimate Double Chocolate Muffins

Indulge in these rich and moist Ultimate Double Chocolate Muffins, perfect for satisfying chocolate cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup melted butter (or Halal-friendly oil) Use a Halal-friendly oil if necessary.
  • 2 large eggs
  • 1 tsp vanilla extract
Mix-Ins
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
  2. In a large bowl, whisk together the dry ingredients (flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt) until well combined.
  3. In another bowl, whisk together the wet ingredients (melted butter, eggs, and vanilla extract) until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be lumpy but moist.
  5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
  6. Divide the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for 18-20 minutes, or until the muffins spring back when lightly touched and a toothpick inserted in the center comes out clean.
  2. Let the muffins cool in the pan for a few minutes before transferring them to a cooling rack.

Notes

For best results, consider using coconut oil or a Halal-friendly margarine instead of butter. Store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes.