Go Back

Ultimate Cookies and Cream Milkshake Delight

A creamy and dreamy milkshake made with vanilla ice cream, milk, and crushed cookies, topped with whipped cream and chocolate sauce for a delightful indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Milkshake Ingredients
  • 2 cups vanilla ice cream Use high-quality vanilla ice cream for best flavor.
  • 1 cup milk Adjust quantity for desired thickness.
  • 1 cup crushed cookies (like Oreos) Feel free to experiment with other cookie types.
  • to taste whipped cream For topping.
  • to taste chocolate sauce For drizzling.
  • to taste extra crushed cookies For garnish.

Method
 

Preparation
  1. Before you get started, make sure to have your vanilla ice cream slightly softened (let it sit for about 5-10 minutes at room temperature).
  2. In a blender, combine the softened vanilla ice cream and the milk. Blend on medium speed until the mixture is smooth and creamy.
  3. Toss in the crushed cookies and pulse the blender a few times. You want to mix the cookies in while retaining some texture.
  4. Pour the thick milkshake into tall glasses, leaving enough room for toppings.
  5. Top with a generous swirl of whipped cream.
  6. Drizzle your chocolate sauce over the whipped cream and sprinkle on the extra crushed cookies for that extra flair.
  7. Grab a straw, and dig in! Your Ultimate Cookies and Cream Milkshake Delight is ready to delight your taste buds.

Notes

While milkshakes are best enjoyed fresh, you can store leftovers in the freezer for up to 1-2 days. Thaw at room temperature before serving.