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Ultimate Cheesy Chicken Bacon Pasta Bake

A comforting dish combining tender chicken and al dente pasta in a rich, creamy cheese sauce, perfect for weeknight dinners and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (your choice, such as rotini or penne)
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 2 cups shredded cheese (a mix of cheddar and mozzarella) Feel free to add other types of cheese for more flavor.
  • 1 cup cream cheese Ensure it is softened for easy mixing.
  • 1 cup milk
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon paprika (optional for a smoky flavor)
  • 1/2 cup breadcrumbs or crushed crackers (for topping) For added texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the shredded chicken, cheese, cream cheese, and milk. Stir until everything is well mixed and creamy.
  4. Add garlic powder, salt, pepper, and paprika to enhance the flavor.
  5. Fold in the cooked pasta gently until the pasta is coated in the cheese mixture.
Baking
  1. Transfer the mixture into a greased baking dish, and spread evenly.
  2. Sprinkle breadcrumbs or crushed crackers on top for a delightful crunch.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  4. Remove from the oven and let it cool a few minutes. Serve warm and enjoy!

Notes

For an extra cheesy experience, add more than one type of cheese like gouda or Parmesan. To boost nutrition, add veggies like spinach or broccoli. Store leftovers in an airtight container for up to 3 days, and reheat in the microwave or oven.