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Ultimate Breakfast Potatoes

Crispy, golden, and fluffy breakfast potatoes seasoned perfectly to elevate your morning meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potato Preparation
  • 2 pounds potatoes (diced) Use Yukon Gold or Russet for best results.
Seasoning and Garnish
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • Chopped fresh parsley (for garnish) Add for freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dice your potatoes into small, even cubes, about 1 inch.
  3. In a large bowl, combine your diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until well-coated.
  4. Spread the potatoes onto a baking sheet in a single layer.
Cooking
  1. Bake for 25-30 minutes, flipping halfway through, until golden brown and fork-tender.
  2. Remove from the oven and let them cool for a minute before garnishing with freshly chopped parsley.
  3. Serve hot and enjoy your feast!

Notes

For a fluffier interior, use russet potatoes. Avoid overcrowding the baking sheet to ensure crispness. You can also add spices like cumin or chili powder for extra flavor.