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Ultimate Birthday Cupcakes

These fluffy, soft cupcakes topped with sweet frosting and sprinkles will bring joyful nostalgia, making them perfect for any celebration.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened) Ensure it is at room temperature
  • 2 large eggs At room temperature
  • 1/2 cup milk At room temperature
  • 2 tsp baking powder
  • 1 tsp vanilla extract High-quality preferred
  • 1/4 tsp salt
Frosting and Decoration
  • Frosting of your choice Cream cheese or chocolate frosting can be alternatives.
  • Sprinkles for decoration Generous sprinkle for a fun touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line your muffin tin with cupcake liners.
  3. In a bowl, combine the flour, baking powder, and salt.
  4. In another bowl, cream the softened butter and sugar together until light and fluffy.
  5. Beat in the eggs one at a time.
  6. Add the milk and vanilla extract into the mixture.
  7. Gradually add the flour mixture to the wet ingredients, mix until just combined.
  8. Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
Baking
  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  2. Let the cupcakes cool for about 10 minutes in the tin before transferring to a wire rack.
Decoration
  1. Once fully cooled, frost with your favorite frosting and sprinkle generously with decorations.

Notes

Store in an airtight container for up to 3 days at room temperature, or freeze unfrosted for up to 3 months.