Ultimate Beef Stew

A hearty and comforting beef stew filled with tender beef and vibrant vegetables, perfect for warming up on cold days.

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Prep Time 30

Cook Time 1 30

Total Time 2

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

For the stew

2 pounds beef chuck, cut into 1-inch cubes Opt for well-marbled cuts for tenderness.
4 medium carrots, sliced Use fresh carrots for best flavor.
3 medium potatoes, diced Choose a waxy variety for better texture.
2 large onions, chopped Yellow onions work best.
4 cloves garlic, minced Provides great flavor.
4 cups beef broth Homemade or store-bought both work.
2 tablespoons tomato paste Enhances richness.
1 tablespoon Worcestershire sauce Adds depth of flavor.
2 tablespoons olive oil For searing the beef.
1 teaspoon dried thyme Fresh thyme can be used too.
1 leaf bay leaf Remove before serving.
Salt and black pepper to taste Adjust based on preference.

Preparation

Searing

Add the beef, ensuring not to overcrowd the pot. Sear on all sides until browned, about 5-7 minutes. Remove and set aside.

Cooking Aromatics

In the same pot, reduce heat to medium and add the onions. Sauté until translucent, about 3-4 minutes.
Add the garlic and cook for an additional minute until fragrant.

Combine Ingredients

Return the beef to the pot. Stir in the tomato paste, Worcestershire sauce, thyme, and bay leaf. Mix everything well.

Simmering

Pour in the beef broth, bringing to a boil, then reduce heat to low. Cover and let it simmer for 1.5 hours.

Adding Vegetables

After 1.5 hours, add the carrots and potatoes. Season with salt and pepper. Stir well, cover again, and simmer for another 30-40 minutes until tender.

Serving

Taste the stew and adjust seasoning if necessary. Remove the bay leaf and ladle into bowls, garnishing with fresh parsley if desired.

Serve with warm crusty bread or a simple side salad. Consider pairing with a robust red wine for a perfect meal.