Ultimate Bacon Egg Cheese Pizza

A delicious twist on breakfast, this pizza combines cheesy goodness, crispy bacon, and perfectly cooked eggs for a satisfying morning meal ready in under 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Pizza Base

1 batch Pizza Dough (store-bought or homemade) Use your favorite store-bought dough or prepare it at home.

Main Toppings

4 large Eggs Use large eggs for best results.
2 cups Cheese (mozzarella or cheddar), shredded Choose mozzarella for a classic taste or cheddar for something sharper.
1 tablespoon Olive oil For greasing and flavor.
to taste Salt & Pepper Season to your preference.
as desired Toppings (your choice: diced vegetables, herbs, etc.) Customize with your favorite vegetables.

Method

Preparation

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a greased pizza stone or pan.

Assembling

Evenly sprinkle a generous layer of cheese over the sauce on the pizza dough.
If you’re using additional toppings, like tomatoes or veggies, sprinkle them over the cheese.

Baking

Place the pizza in the oven and bake for about 10 minutes or until the crust is golden brown.
Carefully remove the pizza from the oven. Crack eggs on top, spacing them out evenly, and return the pizza to the oven.
Continue baking for an additional 5 minutes, or until the egg whites are set and the yolks are cooked to your liking.

Finishing Touches

Once it’s out of the oven, give it a sprinkle of salt and pepper before slicing it up. Enjoy!

Notes

For perfectly runny egg yolks, reduce the heat slightly during the last minutes of baking. If making your own dough, let it rest before rolling for easier stretching. Leftovers can be stored in an airtight container in the fridge for up to 3 days.