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Ultimate Air Fryer Salmon Bites

Crispy on the outside and tender on the inside, these air fryer salmon bites are flavorful, easy to make, and perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound salmon fillets Remove any bones and cut into bite-sized pieces.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder Can substitute with garlic salt or fresh minced garlic.
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • for serving lemon wedges Optional for serving.

Method
 

Preparation
  1. Cut your salmon fillets into bite-sized pieces.
  2. In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Toss the salmon pieces in this mixture until they are well-coated.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the seasoned salmon bites in a single layer in the air fryer basket.
Cooking
  1. Air fry the salmon bites for 8-10 minutes, flipping halfway through for even cooking.
  2. Remove the salmon bites from the air fryer once they are golden brown and crispy. Serve hot with lemon wedges.

Notes

These salmon bites are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.