Ingredients
Method
Preparation
- In a microwave-safe bowl, combine the protein powder, cocoa powder, and baking powder. Stir well.
- Add the peanut or almond butter into the bowl, followed by the water or milk. Mix until you have a smooth batter.
Cooking
- Place your bowl in the microwave and cook on high for about 60 seconds.
- Let it cool for a minute. The brownie should be firm to the touch but still soft in the center.
- Enjoy warm or cool further before savoring, topped with your favorite toppings if desired.
Notes
Customize your protein powder flavor and monitor the cooking time closely for best results. Store in an airtight container for up to 4 days in the fridge or freeze for up to a month.
