TWIX COOKIES: A Sweet Treat That’s Unforgettable!
Are you ready to indulge in a cookie that tastes just like your favorite candy bar? TWIX COOKIES are not just any cookies; they’re a delightful blend of buttery goodness, chocolate, and caramel that melt in your mouth and leave you wanting more. Imagine biting into a soft, chewy cookie topped with a rich chocolate layer and sticky caramel drizzle. Isn’t that a dream come true? What’s even more enticing is that these cookies are easy to whip up in your kitchen, making them the perfect treat for gatherings, family movie nights, or even just a simple afternoon snack.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter: In a large mixing bowl, combine softened butter, granulated sugar, and powdered sugar. Mix until creamy and well combined.
- Add vanilla: Stir in the vanilla extract until incorporated.
- Mix in dry ingredients: Gradually add the flour and salt to the butter mixture. Mix until a dough begins to form.
- Incorporate chocolate chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop the dough: Use a tablespoon to drop cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the cookies in the oven and bake for 10-12 minutes until the edges are lightly golden.
- Add caramel: Remove the cookies from the oven and let them cool slightly before drizzling warm caramel over the tops.
- Cool completely: Allow the cookies to cool on a wire rack before serving.