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Twinkie Cake

Twinkie Cake is a fun and easy dessert that captures the nostalgic flavors of everyone's favorite snack cake.
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Equipment

  • - 9x13-inch baking dish
  • Mixing bowls
  • - Electric mixer or whisk
  • Spatula
  • - Knife for spreading

Ingredients
  

  • **For the Cake:**
  • 1 box yellow cake mix plus ingredients listed on the box, typically eggs, oil, and water
  • **For the Cream Filling:**
  • 1 cup unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 1 jar 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • **For the Topping:**
  • 1 container 8 oz whipped topping (e.g., Cool Whip)
  • Sprinkles or crushed Twinkies optional, for garnish

Instructions
 

  • **Prepare the Cake:** Bake the yellow cake in a 9x13-inch baking dish according to the package instructions. Let the cake cool completely.
  • **Make the Cream Filling:** In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy. Add the marshmallow creme and vanilla extract, mixing until smooth and creamy.
  • **Layer the Cake:** Once the cake is cooled, use a sharp knife to slice it in half horizontally, creating two layers. Carefully lift off the top layer and set it aside.
  • **Add the Filling:** Spread the cream filling evenly over the bottom layer of the cake. Gently place the top layer of the cake back on.
  • **Add the Topping:** Spread the whipped topping evenly over the top of the cake.
  • **Decorate:** Sprinkle with sprinkles or crushed Twinkies for a decorative touch.
  • **Chill:** Refrigerate the cake for at least 1 hour before serving to let the layers set.