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Tuscan Slow Cooker Chicken Stew

A hearty and flavorful stew featuring tender chicken thighs, wholesome vegetables, and aromatic Italian herbs, perfect for cozy winter evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on for extra flavor
  • 1 can (15 oz) white beans Drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 4 cloves garlic, minced
  • 1 cup chopped kale
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon olive oil For searing (optional)

Method
 

Preparation
  1. Start by chopping your carrots, onions, and kale. Mince the garlic and set everything aside.
  2. While not required, sear the chicken thighs in a pan with a tablespoon of olive oil until golden brown to enhance the flavor.
  3. In your slow cooker, place the chicken thighs at the bottom. Layer the chopped onions, carrots, and kale on top.
  4. Pour in the drained white beans, diced tomatoes, chicken broth, and minced garlic. Sprinkle Italian seasoning, salt, and pepper. Stir gently to combine.
  5. Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours.
  6. When ready, check the seasoning and adjust if necessary. Ladle it hot into bowls.
  7. Optionally, top with additional fresh herbs or a squeeze of lemon for extra brightness.

Notes

Feel free to substitute chicken for turkey or lean beef. For shorter cooking times, use high heat for 3-4 hours.