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Tuscan Roasted Broccoli

Elevate your vegetable game with this crispy, savory Tuscan Roasted Broccoli, infused with garlic and lemon—a side dish that delights both adults and children alike.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large bunch fresh broccoli (about 1 pound) Cut into bite-sized florets, leaving some stalk for texture.
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 juice lemon Juice of 1 lemon.
  • Salt and pepper to taste
Optional Toppings
  • 2 tablespoons grated Parmesan cheese or a Halal cheese alternative For topping.
  • Red pepper flakes For added heat, optional.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the broccoli into bite-sized florets, leaving some stalk on for texture.
  3. In a large mixing bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and pepper until well combined.
  4. Add the broccoli florets to the bowl and toss them in the seasoning mixture until they are thoroughly coated.
  5. Lay the broccoli out in a single layer on a baking sheet, ensuring they are not overcrowded.
Cooking
  1. Place the baking sheet in the preheated oven and roast for about 20 minutes, tossing halfway through.
  2. For the last five minutes, sprinkle Parmesan cheese or Halal cheese on top, adding red pepper flakes if desired.
Serving
  1. Once the broccoli is tender and crispy, remove it from the oven and serve as a delightful side to your main dish.

Notes

Consider various cheeses for topping and don’t rush the roasting time for perfect crisp. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for best results.