Go Back

Turtle Pretzel Rods

A crunchy and sweet snack combining pretzel rods with gooey caramel and rich chocolate, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Pretzel rods (about 12-15 rods)
  • 1 package Caramel candies (about 11 oz), unwrapped
  • 1-2 tablespoons Heavy cream for melting the caramel Use according to desired consistency.
  • 1 cup Milk chocolate chips for drizzling
  • to taste Sea salt, optional for sprinkling
  • to taste Chopped nuts (like pecans or walnuts), optional for topping

Method
 

Preparation
  1. Line a baking sheet with parchment paper to prevent sticking.
Melting Caramel
  1. In a microwave-safe bowl, combine unwrapped caramel candies and 1-2 tablespoons of heavy cream.
  2. Microwave in 30-second intervals, stirring after each, until smooth.
  3. Be careful not to overheat.
Dipping Pretzels
  1. Dip each pretzel rod into melted caramel, ensuring it’s evenly coated.
  2. Let excess caramel drip off and place on the parchment-lined baking sheet.
Chilling
  1. Refrigerate the baking sheet for about 10-15 minutes to let caramel set.
Melting Chocolate
  1. Melt the chocolate chips in the microwave in 30-second intervals until smooth.
Drizzling Chocolate
  1. Remove pretzels from the refrigerator and drizzle melted chocolate over each rod.
Adding Toppings
  1. Sprinkle with chopped nuts or a pinch of sea salt while chocolate is still warm.
Final Setting
  1. Let chocolate cool completely, returning to the fridge if desired.

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for longer storage. Reheat in a low oven to restore crispiness.