Turtle Bark recipe
Want a **Turtle Bark** recipe that makes your dessert table extra special? You’re in the right place! This indulgent treat brings together rich chocolate, crunchy pecans, and gooey caramel in a delightful homemade candy that’s both easy and irresistible.
Equipment
- - Baking sheet
- Parchment paper
- - Microwave-safe bowls or double boiler
- Measuring cups and spoons
- Spatula
Ingredients
- - 12 oz semi-sweet or dark chocolate chopped
- - 6 oz milk chocolate chopped (optional, for layering)
- - 1 cup pecan halves toasted and roughly chopped
- - 1/2 cup caramel sauce or melted caramel candies
- - 1/4 teaspoon sea salt
- - 1 teaspoon vegetable oil or coconut oil for smoother chocolate
Instructions
- #### **Step 1: Prepare the Baking Sheet**
- Line a baking sheet with parchment paper and set aside.
- #### **Step 2: Melt the Chocolate**
- In a microwave-safe bowl, melt the semi-sweet (or dark) chocolate in 20-second intervals, stirring after each, until smooth.
- If using milk chocolate for layering, melt separately using the same method. Stir in 1 teaspoon of vegetable oil for a glossy finish.
- #### **Step 3: Assemble the Bark**
- Pour the melted chocolate onto the parchment-lined baking sheet and spread evenly with a spatula.
- Sprinkle toasted pecans over the chocolate while it’s still warm.
- Drizzle warm caramel sauce in zigzag patterns over the bark.
- If layering milk chocolate, drizzle it over the top and lightly swirl with a toothpick.
- #### **Step 4: Chill & Set**
- Lightly sprinkle with sea salt for a sweet-salty contrast.
- Refrigerate for 30-45 minutes, or until firm.
- #### **Step 5: Break & Serve**
- Once fully set, break the bark into uneven pieces.
- Store in an airtight container at room temperature or in the fridge.