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Turtle Bark recipe

Want a **Turtle Bark** recipe that makes your dessert table extra special? You’re in the right place! This indulgent treat brings together rich chocolate, crunchy pecans, and gooey caramel in a delightful homemade candy that’s both easy and irresistible.
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Ingredients Equipment Method

Ingredients
  

  • - 12 oz semi-sweet or dark chocolate chopped
  • - 6 oz milk chocolate chopped (optional, for layering)
  • - 1 cup pecan halves toasted and roughly chopped
  • - 1/2 cup caramel sauce or melted caramel candies
  • - 1/4 teaspoon sea salt
  • - 1 teaspoon vegetable oil or coconut oil for smoother chocolate

Equipment

  • - Baking sheet
  • Parchment paper
  • - Microwave-safe bowls or double boiler
  • Measuring cups and spoons
  • Spatula

Method
 

  1. #### **Step 1: Prepare the Baking Sheet**
  2. Line a baking sheet with parchment paper and set aside.
  3. #### **Step 2: Melt the Chocolate**
  4. In a microwave-safe bowl, melt the semi-sweet (or dark) chocolate in 20-second intervals, stirring after each, until smooth.
  5. If using milk chocolate for layering, melt separately using the same method. Stir in 1 teaspoon of vegetable oil for a glossy finish.
  6. #### **Step 3: Assemble the Bark**
  7. Pour the melted chocolate onto the parchment-lined baking sheet and spread evenly with a spatula.
  8. Sprinkle toasted pecans over the chocolate while it’s still warm.
  9. Drizzle warm caramel sauce in zigzag patterns over the bark.
  10. If layering milk chocolate, drizzle it over the top and lightly swirl with a toothpick.
  11. #### **Step 4: Chill & Set**
  12. Lightly sprinkle with sea salt for a sweet-salty contrast.
  13. Refrigerate for 30-45 minutes, or until firm.
  14. #### **Step 5: Break & Serve**
  15. Once fully set, break the bark into uneven pieces.
  16. Store in an airtight container at room temperature or in the fridge.