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Turmeric Chicken Soup with Ginger and Garlic

A comforting and vibrant soup featuring tender chicken, earthy turmeric, and zesty ginger, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken broth
  • 1 tablespoon olive oil For cooking
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 teaspoon ground turmeric
  • 1 cup shredded cooked chicken
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Cooking Steps
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  3. Sprinkle in the ground turmeric, stirring well to combine it with the onions, garlic, and ginger. Let the spices bloom for about 30 seconds.
  4. Slowly add the 2 cups of chicken broth, bringing the mixture to a simmer.
  5. Add in the cup of shredded cooked chicken and season with salt and pepper to taste.
  6. Let the soup simmer on low heat for about 10 minutes. Ladle into bowls and garnish with fresh cilantro before serving. Enjoy!

Notes

Substitute chicken broth with vegetable broth for a vegetarian option. Ensure oil is heated before adding onions to release sweetness. Avoid cooking on high heat to develop flavors without burning ingredients. Store in an airtight container for up to 4 days or freeze in single-serving portions.