Turkey Tetrazzini Casserole: A Comfort Food Classic
Are you ready to dive into a creamy, comforting dish that brings the whole family together? Look no further than Turkey Tetrazzini Casserole! This delightful dish combines tender turkey, hearty pasta, and a rich, savory sauce baked to perfection. It’s not just a recipe; it's a warm hug on a plate!
Ingredients
- 2 cups cooked turkey shredded
- 8 ounces spaghetti or fettuccine cooked
- 2 cups mushrooms sliced
- 1 cup cooked peas
- 1 onion finely chopped
- 2 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs optional
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onions and minced garlic, sauté until the onions are softened.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender.
- Prepare the Sauce: Sprinkle the flour over the sautéed vegetables and cook for about a minute. Gradually whisk in the chicken broth and cream, keeping it on medium heat until the sauce thickens (about 5 minutes).
- Combine Ingredients: Stir in the shredded turkey, cooked pasta, peas, salt, pepper, and paprika. Mix well to combine all ingredients.
- Transfer to Casserole Dish: Pour the mixture into a greased casserole dish.
- Add Toppings: Top with freshly grated Parmesan cheese and breadcrumbs if you’re using them.
- Bake: Bake the casserole for 25-30 minutes until it’s bubbly and golden on top.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm.