Turkey Gravy Without Drippings
No turkey drippings? No problem! This **Turkey Gravy Without Drippings** is rich, flavorful, and incredibly easy to make. Perfect for holiday dinners, this homemade gravy **uses broth, butter, and simple seasonings** to create a silky, savory sauce that tastes just as delicious as traditional turkey gravy.
Equipment
- - Medium saucepan
- Whisk
- Measuring cups and spoons
- - Wooden spoon
Ingredients
- - 4 tablespoons unsalted butter
- - 4 tablespoons all-purpose flour
- - 2 cups turkey broth or chicken broth
- - 1/2 teaspoon salt adjust to taste
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon onion powder
- - 1/2 teaspoon garlic powder
- - 1/2 teaspoon dried thyme
- - 1/2 teaspoon dried sage optional
- - 1/4 teaspoon paprika optional, for color
- - 1 teaspoon Worcestershire sauce optional, for depth
Instructions
- #### **Step 1: Make the Roux**
- Melt butter in a medium saucepan over **medium heat**.
- Add flour and whisk continuously for **1-2 minutes** until lightly golden and smooth.
- #### **Step 2: Add the Broth**
- Gradually whisk in turkey broth, stirring constantly to prevent lumps.
- Bring to a **gentle simmer**, stirring occasionally.
- #### **Step 3: Season & Simmer**
- Add salt, pepper, onion powder, garlic powder, thyme, sage, and paprika.
- Stir in Worcestershire sauce (if using) for extra depth.
- Simmer for **5-7 minutes**, stirring occasionally, until thickened.
- #### **Step 4: Serve & Enjoy**
- Taste and adjust seasoning as needed.
- Pour into a gravy boat and serve warm over turkey, mashed potatoes, or stuffing.