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Turkey Gravy Without Drippings

No turkey drippings? No problem! This **Turkey Gravy Without Drippings** is rich, flavorful, and incredibly easy to make. Perfect for holiday dinners, this homemade gravy **uses broth, butter, and simple seasonings** to create a silky, savory sauce that tastes just as delicious as traditional turkey gravy.
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Ingredients Equipment Method

Ingredients
  

  • - 4 tablespoons unsalted butter
  • - 4 tablespoons all-purpose flour
  • - 2 cups turkey broth or chicken broth
  • - 1/2 teaspoon salt adjust to taste
  • - 1/2 teaspoon black pepper
  • - 1/2 teaspoon onion powder
  • - 1/2 teaspoon garlic powder
  • - 1/2 teaspoon dried thyme
  • - 1/2 teaspoon dried sage optional
  • - 1/4 teaspoon paprika optional, for color
  • - 1 teaspoon Worcestershire sauce optional, for depth

Equipment

  • - Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • - Wooden spoon

Method
 

  1. #### **Step 1: Make the Roux**
  2. Melt butter in a medium saucepan over **medium heat**.
  3. Add flour and whisk continuously for **1-2 minutes** until lightly golden and smooth.
  4. #### **Step 2: Add the Broth**
  5. Gradually whisk in turkey broth, stirring constantly to prevent lumps.
  6. Bring to a **gentle simmer**, stirring occasionally.
  7. #### **Step 3: Season & Simmer**
  8. Add salt, pepper, onion powder, garlic powder, thyme, sage, and paprika.
  9. Stir in Worcestershire sauce (if using) for extra depth.
  10. Simmer for **5-7 minutes**, stirring occasionally, until thickened.
  11. #### **Step 4: Serve & Enjoy**
  12. Taste and adjust seasoning as needed.
  13. Pour into a gravy boat and serve warm over turkey, mashed potatoes, or stuffing.