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Tuna Rice Ball

Tuna Rice Balls are delicious, easy-to-make snacks filled with savory tuna and soft sushi rice, perfect for gatherings or a cozy meal at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rice balls
Course: Appetizer, Snack
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked sushi rice Rinse and cook according to package instructions.
  • 1 can tuna, drained Use canned tuna for convenience.
  • 2 tablespoons soy sauce Adjust according to taste.
  • 4 sheets nori (seaweed), cut into small strips Can serve on the side for individual dipping.
  • 1 tablespoon sesame seeds For added texture and flavor.
  • to taste none Salt Enhance flavor as needed.

Method
 

Preparation
  1. Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions. Let it cool slightly.
Filling
  1. In a bowl, combine the drained tuna, soy sauce, sesame seeds, and a pinch of salt. Mix well until fully combined.
Shaping
  1. Wet your hands to prevent sticking. Take a scoop of rice and flatten it. Spoon some tuna mixture into the center, encapsulate with rice, shaping it into a ball or triangle.
Wrapping & Serving
  1. Wrap a strip of nori around your rice ball or serve it on the side.
  2. Place Tuna Rice Balls on a platter and enjoy fresh or at room temperature.

Notes

For variations, you can use canned salmon or chickpeas for a vegetarian version. Store leftovers in an airtight container for up to 2 days, or freeze for up to a month. Thaw in the refrigerator overnight before serving.