Bring a pot of salted water to a boil. Add your 8 oz of pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

In a large bowl, mix the drained tuna, green peas, and mayonnaise together. Toss until everything is well-coated and combined.

Squeeze in 1 tablespoon of lemon juice and sprinkle with salt and pepper to taste. Give it another good stir.

Gently fold the cooked pasta into the tuna mixture, ensuring that the pasta is well-coated and evenly distributed.

If you want to add a crunch, throw in some diced celery, chopped onion, or even a pinch of dill. Mix it all together.

For even better flavor, let the salad chill in the refrigerator for about 30 minutes before serving.