Tuna Pasta Salad: A Wholesome Delight
Are you ready to whip up a dish that’s both hearty and refreshing? Look no further than Tuna Pasta Salad! This recipe boasts a delightful combination of flavors and textures that will surely impress your taste buds. Imagine tender pasta mingling with the crunch of fresh vegetables and the savory goodness of tuna, all brought together with a zesty dressing. It's a true crowd-pleaser that’s perfect for picnics, family gatherings, or even a quick weeknight dinner.
Ingredients
- Pasta fusilli or your favorite: 2 cups, cooked and cooled
- Tuna: 1 can drained
- Sweet Corn: 1 cup fresh or canned
- Cucumbers: 1 medium diced
- Green Onions: 3 chopped
- Bell Peppers: 1 diced any color
- Olive Oil: ¼ cup
- Lemon Juice: 2 tablespoons
- Salt and Pepper: to taste
Instructions
- Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions. Once al dente, drain and rinse under cold water to stop the cooking process.
- Prep the Veggies: While the pasta cooks, chop up the cucumbers, green onions, and bell peppers. Drain the sweet corn if using canned corn.
- Mix Ingredients: In a big mixing bowl, combine the cooked pasta, drained tuna, sweet corn, diced cucumbers, chopped green onions, and diced bell peppers.
- Make the Dressing: In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Combine Everything: Pour the dressing over the pasta mixture and toss until everything is well coated.
- Chill and Serve: Allow the salad to chill in the refrigerator for at least 15 minutes before serving.