Making the Tuna and White Bean Salad Bowl is straightforward. Follow these steps:
In a large mixing bowl, combine the drained tuna and white beans.
Add the diced red onion and halved cherry tomatoes to the bowl.
Sprinkle in the fresh parsley, adding a pop of color and vibrant flavor.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a zesty dressing.
Pour the dressing over the salad mixture and gently toss until all ingredients are coated.
Serve immediately, or refrigerate for about 30 minutes to enhance the flavors!