Ingredients
Method
Preparation
- In a pitcher, mix together 1 cup of pineapple juice, 1/2 cup of freshly squeezed lemon juice, and 1 cup of coconut water. Stir well. If desired, add the optional honey.
- Fill glasses with ice cubes.
- Pour the tropical mixture over the ice-filled glasses.
- Top each drink with fresh mint leaves as an aromatic garnish.
- Serve immediately for the best experience.
Notes
Make the drink just before serving to ensure freshness. Store leftovers in an airtight container for up to 3 days without ice.
