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Triple Berry Lemonade

A refreshing blend of strawberries, blueberries, and raspberries mixed with homemade lemonade, perfect for family gatherings and summer days.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Berries and Lemonade Base
  • 1 cup strawberries, hulled and sliced Ensure they are clean and sliced before adding to the mixture.
  • 1 cup blueberries Wash thoroughly before use.
  • 1 cup raspberries Gently rinse before using.
  • 1 cup sugar Adjust based on sweetness preference.
  • 4 cups water Use cold or room temperature water to dissolve sugar.
  • 1 cup fresh lemon juice Freshly squeezed for best flavor.
  • Ice cubes Ice cubes For serving.
  • Fresh mint leaves Fresh mint leaves for garnish Optional garnish for added flavor and presentation.

Method
 

Preparation
  1. Wash the strawberries, blueberries, and raspberries carefully. Slice the strawberries and set aside all the berries.
  2. In a large pitcher, combine the sugar and water. Stir well until the sugar dissolves completely.
  3. Squeeze fresh lemons until you gather 1 cup of lemon juice, and pour it into the pitcher. Stir again.
  4. Gently add the sliced strawberries, blueberries, and raspberries into the lemonade mixture.
  5. Refrigerate the lemonade for at least 30 minutes before serving.
Serving
  1. Fill glasses with ice cubes, pour the chilled lemonade, and garnish with fresh mint leaves.

Notes

You can modify the berries used based on availability. For reduced sugar, consider using honey or sugar substitutes. Make ahead for best flavor combining and chilling.