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Trendy Halloween Snack Board

A visually stunning and delicious array of Halloween-themed snacks perfect for any spooky gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheeses and Dips
  • 1 block Assorted cheeses (cheddar, gouda, and goat cheese) Choose various types for diverse flavors.
  • 1 cup Hummus Great for dipping.
  • 1 cup Ranch dressing Optional for a creamy dip.
  • 1 cup Guacamole Add for a flavorful twist.
Veggies
  • 2 cups Colorful veggies (carrots, bell peppers, and cucumbers) Slice into fun shapes for added visual appeal.
Fruits
  • 2 cups Seasonal fruits (grapes, apples, and tangerines) Opt for a colorful selection.
Crackers
  • 1 box Crackers and breadsticks Various types for different textures.
Candies
  • 1 cup Halloween-themed candies (gummy worms, candy corn, chocolate bats) Use for decoration and fun.
Garnishes
  • 3 tbsp Pumpkin seeds Optional for dressing up the board.

Method
 

Preparation
  1. Gather all the ingredients you'll need for the snack board.
  2. Choose a large cutting board or a serving platter as your canvas.
Assembling the Board
  1. Start by placing small bowls of dips to anchor your board.
  2. Arrange a selection of cheeses around the dips for visual height.
  3. Fill gaps with crackers and breadsticks to provide texture.
  4. Slice veggies into fun shapes and tuck them around the cheese and dips.
  5. Add seasonal fruits like grapes and tangerines for color.
  6. Decorate with Halloween-themed candies for a spooky touch.
  7. Sprinkle pumpkin seeds or add small Halloween props if desired.
Serving
  1. Once assembled, serve immediately and enjoy!

Notes

Mix colors for visual appeal and use cookie cutters for fun shapes. Store leftovers in airtight containers for 2-3 days.