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Traditional Irish Lemon Pudding Cake Dessert

A delightful dessert that combines a fluffy cake with a creamy lemon pudding base, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: Irish
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup sugar Granulated sugar.
  • 1/4 cup butter, softened Ensure it is softened and not melted.
  • 2 pieces eggs Use room temperature eggs for best results.
  • 1 cup milk Regular or coconut milk can be used.
  • 1/4 cup lemon juice Freshly squeezed is preferred.
  • 1 teaspoon lemon zest Freshly grated for best flavor.
  • 1 cup all-purpose flour For the cake base.
  • 1 teaspoon baking powder Leavening agent.
  • 1/4 teaspoon salt Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together 1/4 cup softened butter and 1 cup sugar until light and fluffy.
  3. Beat in the 2 eggs, one at a time, ensuring they're fully incorporated before adding the next.
  4. Gradually add 1 cup of milk, 1/4 cup lemon juice, and 1 teaspoon lemon zest, mixing until well combined.
  5. In a separate bowl, sift together 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  6. Fold the dry ingredients into the wet mixture gently to avoid overmixing.
  7. Pour the batter into a greased baking dish and bake for about 40-45 minutes, or until set and slightly golden.
  8. Allow the dessert to cool for a few minutes before serving.
  9. Optionally, sprinkle powdered sugar on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen in slices and reheated in the microwave.