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Traditional Irish Colcannon

Traditional Irish Colcannon is a creamy and delicious mashed potato dish mixed with green onions and vibrant greens like kale or cabbage, perfect for family gatherings and festive seasons.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and chopped Opt for starchy potatoes like Russets or King Edward
  • 4 tablespoons butter Use quality butter for richness
  • 1 cup milk Add more if needed for creaminess
  • 1/2 cup green onions, chopped
  • 1/2 cup cooked kale or cabbage, chopped You can use either based on preference
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Peel and chop your potatoes into uniform chunks and place them in a large pot of salted water.
  2. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender.
  3. Drain the potatoes and return them to the pot.
  4. Add in the butter and milk, then mash the potatoes until smooth and creamy.
  5. Stir in the chopped green onions and your choice of kale or cabbage.
  6. Season with salt and pepper to taste.
  7. Transfer the colcannon to a serving dish and add a pat of butter on top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat with a splash of milk to restore creaminess.