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Tortellini Pasta Salad

This Tortellini Pasta Salad combines tender cheese-filled tortellini, fresh veggies, and a zesty dressing for a colorful and delicious meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh or frozen cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red bell pepper diced
  • ½ cup black olives, sliced
  • ¼ cup red onion, thinly sliced
  • 1 cup fresh basil leaves
  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping (optional)

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the tortellini according to the package instructions. Fresh tortellini typically takes around 3-4 minutes, while frozen may take a bit longer. Drain and let it cool.
  2. While waiting for the pasta, dice the cucumber, red bell pepper, and red onion. Halve the cherry tomatoes and slice the olives.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
  4. In a large mixing bowl, combine the cooled tortellini with the diced veggies, basil leaves, and the dressing. Toss it gently until everything is well coated.
  5. Top with grated Parmesan if desired, and serve immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld.

Notes

Customize your ingredients by adding other veggies like spinach, carrots, or roasted red peppers. Chill the salad before serving for enhanced flavors. Store in an airtight container in the refrigerator for up to 3 days.