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Tomato Pasta Recipe

Tomato Pasta is a comforting classic that’s simple to make yet bursting with rich, vibrant flavors. Made with juicy tomatoes, garlic, and a hint of herbs, this dish delivers a perfect blend of tangy and savory. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with loved ones, this pasta is a go-to recipe. Pair it with a crisp salad or garlic bread for a complete meal everyone will love.
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Equipment

  • Large pot
  • - Skillet or saucepan
  • - Wooden spoon or spatula
  • Knife and cutting board
  • - Colander
  • - Grater (optional, for cheese

Ingredients
  

  • - 12 oz 340 g pasta (spaghetti, penne, or your choice)
  • - 2 tbsp olive oil
  • - 3 cloves garlic minced
  • - 1 small onion finely chopped
  • - 4 cups fresh tomatoes diced (or 1 can of crushed tomatoes)
  • - 1 tbsp tomato paste
  • - 1 tsp sugar optional, to balance acidity
  • - 1 tsp dried basil or 2 tbsp fresh basil chopped
  • - 1 tsp dried oregano
  • - Salt and black pepper to taste
  • - Red pepper flakes optional, for heat
  • - 1/4 cup grated Parmesan cheese optional, for topping
  • - Fresh parsley or basil leaves for garnish

Instructions
 

  • #### Step 1: Cook the Pasta
  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente.
  • Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  • #### Step 2: Prepare the Sauce
  • Heat olive oil in a skillet over medium heat.
  • Sauté garlic and onion until fragrant and softened, about 2-3 minutes.
  • Stir in the diced tomatoes and tomato paste. Cook for 8-10 minutes, allowing the tomatoes to break down and thicken.
  • Add sugar (if using), basil, oregano, salt, black pepper, and red pepper flakes. Stir well and simmer for another 5 minutes.
  • #### Step 3: Combine Pasta and Sauce
  • Add the cooked pasta to the skillet with the sauce. Toss to coat evenly.
  • If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  • #### Step 4: Serve
  • Divide the pasta into bowls or plates.
  • Top with grated Parmesan cheese and garnish with fresh parsley or basil leaves.