Go Back

Tomato Garlic Salad

A delightful and vibrant salad featuring fresh tomatoes and aromatic garlic, complemented by a tangy dressing. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ripe tomatoes, diced Choose ripe, in-season tomatoes for the best flavor.
  • 2 cloves garlic, minced Milder garlic flavor can be achieved by using one clove instead.
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar or lemon juice Use lemon juice for a zesty twist.
  • Salt and pepper to taste
  • leaves Fresh basil leaves (optional) Tear and sprinkle for added flavor.

Method
 

Preparation
  1. Start by washing the tomatoes thoroughly. Cut them into bite-sized pieces and place them in a medium mixing bowl.
  2. Peel and mince the garlic cloves.
  3. Add the minced garlic to the bowl with the tomatoes. Pour in the olive oil and red wine vinegar or lemon juice.
  4. Sprinkle salt and pepper to taste. Toss everything gently to ensure the tomatoes are coated with the dressing but still maintain their shape.
  5. If desired, tear some fresh basil leaves and sprinkle them on top for an added layer of flavor.
  6. Enjoy the salad immediately for the freshest taste!

Notes

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Consume fresh for best taste and texture. To serve later, give it a quick stir and enjoy cold.