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Tomato Avocado Salad

A vibrant medley of fresh flavors combining juicy tomatoes and creamy avocados, perfect for warm weather or any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Light Meal, Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose perfectly ripe for best flavor and texture.
  • 2 large tomatoes Fresh and juicy for the best flavor.
  • 1/4 piece red onion, finely chopped Adds a nice crunch and flavor.
  • 1 juiced lime Fresh lime juice brings brightness to the salad.
  • 2 tablespoons olive oil Good quality olive oil enhances flavors.
  • to taste salt and pepper Season to your preference.
  • to taste fresh cilantro (optional) For garnish and added flavor.

Method
 

Preparation
  1. Start by washing the tomatoes and avocados.
  2. Chop the tomatoes into bite-sized pieces.
  3. Carefully cut the avocados in half and remove the pit. Slice the avocados into cubes.
Mixing
  1. In a large mixing bowl, combine the chopped tomatoes, avocado cubes, and finely chopped red onion.
Dressing
  1. Drizzle the mixture with fresh lime juice and olive oil.
  2. Sprinkle with salt and pepper to taste.
Combining
  1. Using a spatula or wooden spoon, gently toss all the ingredients together, being cautious not to mash the avocados.
Serving
  1. If desired, add a sprinkle of fresh cilantro for a pop of color and flavor.
  2. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container for up to 1 day. Best when fresh, as the avocado can brown quickly.